About SHO Culinary

At SHO, we’re dedicated to global, culinary research applied to regional, wild, perennial, and climate-stable food systems. Without a new vision of plant-centered cuisine, we cannot change land use, create food system stability, or safeguard wildlife and their critical habitats.

Please enjoy these examples and principles of plant-centered, regenerative, and regional gastronomy, inspired by the wealth of knowledge from the world’s global food and fermentation traditions.