“Small amounts of many things” honors a time when we met our needs with a variety of wild and culitivated plants. Returning to a wild + cultivated plant-and- medicine lifeway allows us to re-inhabit the land and expand our relationship with the larger family of life. We consider you a part of that family, and extend our relationship with our collective home to you.
We are proud to offer the many wild and cultivated gifts that come from our 1300-acre farm, sanctuary, and wildlife refuge. Every plant is home-grown. Every purchase you make helps support a kinship approach to land care and the wellbeing of animals and humans. Each product carries the energy and extreme respect for the beings with whom we share this earth. We take what we need ourselves, and make a little extra to share with you. We encourage trade. Please enquire if you would like to exchange your abundance.
We’ve been making our own rice, barley, corn, and legume koji for several years, and now offer the power of this culinary miracle in some of our tinctures. Koji-inoculated rice breaks apart carbohydrates into more digestible sugars, and potentially better-absorbed phytonutrients. Most notably, koji softens and sweetens the flavor of the tinctures, much like mirrin (a sweet rice wine) which is made with vodka (or a rice spirit), rice koji, and cooked rice.
Fill out the form from the contacts page with your desired items, your email, and your physical address, and we’ll send you an invoice.
In invaluable mushroom in the support of the nervous system. Often used in the treatment of CNS (central nervous system) Lyme disease.
This mushroom is also delicious, and the tincture is easily used in soup stocks.
