Mushroom Liquid Aminos: Leucoagaricus Meleagris, 5 Oz
Mushroom Liquid Aminos: Leucoagaricus Meleagris, 5 Oz
Mushrooms carefully grown and gathered at SHO, combined with salt and homemade rice or barley koji, salt, and water. A brilliant substitute for soy sauce, expressing local culture and a profound relationship with the land. Use these liquid aminos as a broth ingredient, as a substitute for fish sauce in recipes, as an enhancement to bean dishes, salad dressings, even tomato juice! Rich, round, salty—carrying the benefits of various mushrooms combined with vital ‘umami’.
We harvest Leucoagaricus Meleagris (a close relative of Leucoagaricus Americanus) growing naturally in our duck sawdust for a rich bullion-like flavor with deep umami. These mushrooms make an exceptionally rich broth, deep red-brown in color.