Mushroom Liquid Aminos: Winecap (Stropharia Rugosoannulata), 5 OZ
Mushroom Liquid Aminos: Winecap (Stropharia Rugosoannulata), 5 OZ
Mushrooms carefully grown and gathered at SHO, combined with homemade rice or barley koji, salt, and water.
A brilliant substitute for soy sauce, expressing local culture and a profound relationship with the land.
Use these liquid aminos as a broth ingredient, as a substitute for fish sauce in recipes, as an enhancement to bean dishes, salad dressings, even tomato juice! Rich, round, salty—carrying the benefits of various mushrooms combined with vital ‘umami’.
We cultivate these protein-rich Winecap (Stropharia Rugosoannulata) mushrooms in our sanctuary duck compost as part of our regenerative agriculture program. We also make a barley-winecap amino paste from these mushrooms to capture another form of protein-rich nutrition and flavors. You can find the amino paste here.