We have a limited supply of this pine pollen tincture from our orchard, but are about to make more this spring as soon as the pine trees flower!. This tincture is extracted into Tito’s vodka, at a less than 1:1 ratio of alcohol to pine flowers.

Our process:
We immediately place all pollen bodies in a deep freeze, which preserves the nutrients and causes the pollen bodies to open. Directly from the freezer and packed into a jar, filling the spaces with organic alcohol.

Our tincture is super-potent and always ethically harvested from our pristine mountain farm. As always, all sales go to our animal sanctuary, so your purchase supports not only best craft quality, but also the context of a regenerative, vegan, animal-loving land stewardship ethic.

Pine pollen has been used as an immune-system booster, adaptogen, and to support endocrine function for women, and as hormonal support for both men and women. It possesses a wide spectrum of benefits. We have found it enormously effective for arthritis pain and overall ‘fibromyalgia-like’ symptoms.

And you can be assured of its purity, as it comes from our own pine trees, far away from any road or sources of contamination.

It tastes…like gentle, sweet pine!

For mixologists or for those interested in medicinal low/no alcohol cocktails, pine tincture mimics mescal or even some spicy tequilas. So you can use this tincture medicinally in drinks that also impart a desirable flavor.

In permaculture, this is called ‘stacking functions’, where one element accomplishes multiple goals. Flavor, medicine, cuisine. That’s one reason why we love this tincture!

Resources:

Stephen Buhner, Pine Pollen Ancient Medicine for a New Millennium

Effect of pine pollen extract on experimental chronic arthritis